Choose your country and language:

Africa

  • Global
  • Angola
  • Botswana
  • DRC
  • Ethiopia
  • Ghana
  • Kenya
  • Malawi
  • Mozambique
  • Namibia
  • Nigeria
  • South Africa
  • Tanzania
  • Uganda
  • Zambia
  • Zimbabwe

Americas

  • USA
  • Argentina
  • Brazil

Asia Pacific

  • China
  • India
  • Japan
  • South Korea
  • Australia

Europe

  • France
  • Germany
  • Italy
  • Netherlands
  • United Kingdom
Back
Western Cape

You are only moments away

YYou will discover a bold, experimental and contemporary food scene in Cape Town. From Camps Bay to Mouille Point, and to the Waterfront and Simon’s Town, from tapas to seafood to Cape Malay curry, Cape Town is a haven for foodies with a list of great eating spots that just continues to grow.

While the restaurants in the city offer a wide variety of choices, you have to try Cape Malay cuisine. An intriguing sweet, aromatic and utterly South African food genre, it is the culinary inheritance of Cape Town residents whose ancestors arrived as Malay, Javanese and Indonesian slaves in the mid-17th century. A Cape Town favourite is Jonkershuis eatery which is situated on beautiful Groot Constantia Wine Estate, which at its core is conscious of the provenance, sustainability and the ethical content of all the food prepared, as well as reflecting the rich Cape Malay heritage of their ‘home’.

South Africa on social media

Copyright © 2019 South African Tourism
|Terms and conditions|Disclaimer|Privacy policy