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Cape Town is South Africa’s second most populous city, a quintessential melting pot of creativity, cuisine and colour – including pink.
Its strategic geographic position at the tip of Africa has seen foreign visitors stopping off at the Cape since the 1400s, each contributing unique cultural influences that make up the fabric of modern-day Cape Town.
A mix of Malay, Dutch, French, Portuguese and African flavour is reflected in Cape Town’s stylish restaurant menus, where locally produced wines complement popular seafood and curry dishes.
Discover wines at source in the famous Cape Winelands by taking a day tour on one of six wine routes, and explore the historically rich adjacent towns of Stellenbosch, Franschhoek and Paarl.
If you’d prefer to tap into hops rather than grapes, a number of locally brewed craft beers are sold at pubs in and around the city.
An abundance of flora may be appreciated within the city environs, from the magnificence of the Kirstenbosch National Botanical Garden to a World Heritage Site featuring more than 9 000 fynbos ('fine bush') species in the Table Mountain National Park.
As the meeting point of many cultures, Cape Town is dotted with mosques, kramats, churches, synagogues and temples, while its architecture reveals examples of art deco, Cape Dutch and Malay engineering.
Cape Town’s beaches are a huge drawcard during the hot summer (November to February) months, while winter surf conditions are more favourable for all surf-related disciplines – including extreme wave riding at Dungeons, off Hout Bay.
The city’s leisure-loving lifestyle and mountainous backdrop have given rise to myriad leisure pursuits: hiking, mountain biking, paragliding, abseiling, helicopter flips and skydiving.
Cape Town is also one of the world’s top 20 gay destinations, and boasts myriad gay-friendly clubs, pubs, restaurants and theatres.
A top attractions itinerary for the Mother City ought to include a trip up the aerial cableway to the top of Table Mountain, a New7Wonder of Nature; a boat trip to Robben Island, where world-renowned humanitarian Nelson Mandela was incarcerated for 18 years; a tour of the Winelands in Durbanville or Stellenbosch; a sightseeing trip along Chapman’s Peak Drive; a relaxing afternoon at the V&A Waterfront; and a drive to Simon’s Town, where a breeding colony of African penguins lives on Boulders Beach.
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What started off as a just a fashion show has now become an annual lifestyle event that showcases the best of South African talent. From firm fashion favourites to emerging artists, the shows feature everything from glamorous garments, ready-to-wear pieces, wedding couture and the latest development in menswear. African Fashion International (AFI) was established as part of an unequivocal determination to propel and restore refined African fashion brands on the global stage. Apart from the established names in the business, the annual couture conference affords young designers the opportunity to dazzle audiences with their fresh ideas and share the runway with the elite crew of trendy exhibitors. Aside from checking out the competition, business-savvy fashionistas can also look forward to the much-anticipated conference where speakers give budding designers business advice and tips on how to stay relevant. This event takes place in Johannesburg and Cape Town.
The Good Food & Wine Show is Africa’s largest culinary event, and this year it has been rebranded and launched with a new theme – “Fresh”, which is the golden thread tying everything in the show together. The show’s narrative is a unique interpretation of the prevailing global obsession with sustainability and a healthier planet, and it’s inspired by the global trend for urban farming and the gradual urbanisation of rural contexts. This is being driven by a worldwide foodie revolution and a desire to grow local and eat fresh. The Good Food & Wine Show offers an exciting range of FRESH foodie experiences, of which seven components comprise themes that awaken the senses: tasting, seeing, smelling, feeling and hearing. These sensory experiences will challenge you to refresh your view of good food and wine, and the worlds around them. The golden thread of “Fresh”, is represented throughout the Johannesburg show, and is expressed through innovative culinary experiences, a variety of themes and programmes, and an impressive selection of chefs. Dates: CAPE TOWN: 1 - 3 July 2019 JOHANNESBURG: TBCDURBAN: TBC
Whether you’re studying archaeology, marine biology, zoology or even an unrelated field, you’re bound to find inspiration at our top 10 pick of educational spots around South Africa.
The AmaXhosa are part of three nations known as Nguni that are found in South Africa. The other two are AmaSwazi and AmaZulu. The AmaXhosa settled in the Eastern Cape and over time spread to the Western Cape.
As a nation that boasts about its rich culture, the Basotho can trace their origins to the pre-historic age.
The Ndebele of South Africa constitute one group of people whose identity has survived precarious conditions and existential crisis under the weight of changing power dynamics of internal and external factors from pre-colonial to present times.
If calamity were to strike humanity, and archaeologists of a distant future were to enquire about how we lived, they would draw upon our architecture to paint a picture of who we were.
Xhosa cuisine: the dishes and traditions
Mining in South Africa has been a contentious issue since 15-year-old Erasmus Stephanus Jacobs discovered South Africa’s first diamond, the Eureka, in Hopetown in 1867.
South Africa is made up of people who have been in the country since the beginning of time, as well as others who arrived either as slaves, escapees of persecution in their homelands, or seekers of instant riches.