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EExploration by sea in the 16th and 17th centuries led to a massive explosion of the world as people knew it. Suddenly, European travellers were able to traverse the continents, finding treasures and experiencing cultures.
When South Africa was being colonised in the late 1800s and early 1900s, Indian migrants were brought over to South Africa. Since this time, they tended to gravitate, together, towards the east coast of South Africa, in and around the area now known as Durban in KwaZulu-Natal. This led to a distinct loyalty to the characteristics of Indian cooking, albeit nuanced by centuries of South African influences.
Indian cuisine reflects the climate, land, culture and history in which it finds itself. South Africans of Indian origin have retained the core culinary traits of their Asian motherland but they have also incorporated African ingredients and hospitality traditions from their nearest neighbours.