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It’s without a doubt that Travel Week 2019 will unlock more ways for you to Enjoy your Country! So take time out, rally your friends and family together and go on an incredible journey exploring unique parts of South Africa.
The Bapedi tribe (also known as Pedi and Basotho) arose from small chiefdoms that were formed before the 17th century.
Xhosa cuisine: the dishes and traditions
Venda culture and traditions are rooted in the responsibilities of the royal leaders, who are referred to as mahosi or vhamusanda in the Luvenda language, which means chiefs or traditional leaders who are royal leaders.
African ancestors continue to give Africans a shared and personal sense of self-affirmation, identity and unfettered belonging.
Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture.
The food story of South Africa.
As a nation that boasts about its rich culture, the Basotho can trace their origins to the pre-historic age.
The Ndebele of South Africa constitute one group of people whose identity has survived precarious conditions and existential crisis under the weight of changing power dynamics of internal and external factors from pre-colonial to present times.
Mining in South Africa has been a contentious issue since 15-year-old Erasmus Stephanus Jacobs discovered South Africa’s first diamond, the Eureka, in Hopetown in 1867.
South Africa is made up of people who have been in the country since the beginning of time, as well as others who arrived either as slaves, escapees of persecution in their homelands, or seekers of instant riches.
Whether you are visiting for business or pleasure, South Africa caters for adrenaline junkies wanting to try something new and exciting, with an African twist.