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The AmaXhosa are part of three nations known as Nguni that are found in South Africa. The other two are AmaSwazi and AmaZulu. The AmaXhosa settled in the Eastern Cape and over time spread to the Western Cape.
Xhosa cuisine: the dishes and traditions
African ancestors continue to give Africans a shared and personal sense of self-affirmation, identity and unfettered belonging.
Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture.
The food story of South Africa.
As a nation that boasts about its rich culture, the Basotho can trace their origins to the pre-historic age.
The Ndebele of South Africa constitute one group of people whose identity has survived precarious conditions and existential crisis under the weight of changing power dynamics of internal and external factors from pre-colonial to present times.
It has earned a nickname as a Friendly City, owing to the generally hospitable nature of the inhabitants and a welcoming endowment of natural and social heritage.
Mining in South Africa has been a contentious issue since 15-year-old Erasmus Stephanus Jacobs discovered South Africa’s first diamond, the Eureka, in Hopetown in 1867.
South Africa is made up of people who have been in the country since the beginning of time, as well as others who arrived either as slaves, escapees of persecution in their homelands, or seekers of instant riches.
This was Nelson Mandela’s home province, and is an area with some enticing attractions – among them the Addo Elephant National Park, with the densest elephant population in the world; the dramatic Wild Coast; and, of course, Mandela’s home at Qunu.