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South Africa’s streets, shores and vineyards are lined with so many incredible restaurants, it’s a hard task narrowing them down into a short bucket list.
Gin is the buzzword on everyone’s lips in Cape Town at the moment.
King Shaka kaSenzangakhona has been portrayed as a blood-thirsty dictator who ruled through coercion and instilled fear in his people. Contrary to these misrepresentations, early colonial accounts portray him as a keen international trader who went out of his way to protect the traders between 1824 and 1828.
Mining in South Africa has been a contentious issue since 15-year-old Erasmus Stephanus Jacobs discovered South Africa’s first diamond, the Eureka, in Hopetown in 1867.
South Africa is made up of people who have been in the country since the beginning of time, as well as others who arrived either as slaves, escapees of persecution in their homelands, or seekers of instant riches.
The Zulu-speaking people are descendants of the Iron Age communities of Southern Africa who cultivated the soil and kept livestock.
African ancestors continue to give Africans a shared and personal sense of self-affirmation, identity and unfettered belonging.
Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture.
South Africa is a country that’s diverse in its culture and language, and if there’s one thing that brings South Africans together it’s food.