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Macufe is a cultural-based festival that showcases a wide range of African arts and culture to the world. It is held in Bloemfontein every year. Macufe, the ten-day Mangaung African Cultural Festival, showcases the cream of African and international talent. It features jazz, gospel, kwaito, hip-hop, R&B, rock and classical music, as well as dance, drama, cabaret, musical theatre, poetry, fine art and traditional arts and crafts. First held in 1997 before an audience of 30 000, Macufe now attracts over 140 000 people from South Africa, Africa and the world. The festival is presented in late September and early October by the Performing Arts Centre of the Free State.
Fifteen local and international Instagrammers are set to visit attractions and spots in all nine South African provinces to photograph the best 25 Instagrammable locations.
As a nation that boasts about its rich culture, the Basotho can trace their origins to the pre-historic age.
Resilience and peaceful resistance are just some of the ways in which South African women have fought against apartheid.
The Ndebele of South Africa constitute one group of people whose identity has survived precarious conditions and existential crisis under the weight of changing power dynamics of internal and external factors from pre-colonial to present times.
Xhosa cuisine: the dishes and traditions
Mining in South Africa has been a contentious issue since 15-year-old Erasmus Stephanus Jacobs discovered South Africa’s first diamond, the Eureka, in Hopetown in 1867.
South Africa is made up of people who have been in the country since the beginning of time, as well as others who arrived either as slaves, escapees of persecution in their homelands, or seekers of instant riches.
African ancestors continue to give Africans a shared and personal sense of self-affirmation, identity and unfettered belonging.
Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture.
It’s often worth it leaving behind the big lights and taking a road tip to explore small-town cuisine, or even making a trip of it and spending a night or two and exploring what else is on offer.