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South Africa is an endless outdoor playground. From skydiving to walking safaris, hot air ballooning to windsurfing, treetop zip lining to river rafting – there’s no shortage of raw adventures and adrenaline-pumping moments.
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Enjoy 3 nights in Durban from R4,420
Experience Sun City from just R5,667 including complimentary entry into the Valley of waves.
South Africa’s streets, shores and vineyards are lined with so many incredible restaurants, it’s a hard task narrowing them down into a short bucket list.
Gin is the buzzword on everyone’s lips in Cape Town at the moment.
In the north-eastern corner of the Pilanesberg, where the Big Five roam the plains and platinum sits in abundance under the soil, you’ll find the ancestral home of the Bakgatla-ba-Kgafela people.
South African wines are simply an infusion of the old winemaking methods combined with new ones to create modern bottled poetry for you.
It’s often worth it leaving behind the big lights and taking a road tip to explore small-town cuisine, or even making a trip of it and spending a night or two and exploring what else is on offer.
The food story of South Africa.
Just like the city itself, the dining scene in Jozi is constantly changing.
It has earned a nickname as a Friendly City, owing to the generally hospitable nature of the inhabitants and a welcoming endowment of natural and social heritage.
South Africa is a country that’s diverse in its culture and language, and if there’s one thing that brings South Africans together it’s food.