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The Bierfest is the closest representation of the German beer culture. Break out the lederhosen and dirndls and get ready for a “top Klaus bier festival” when the Newlands Brewery Village Green transforms into a Bavarian-style beer hall. Dates: Durban: 31 August – 1 September Pretoria: 2– 3 November Cape Town: 28– 29 November
The Good Food & Wine Show is Africa’s largest culinary event, and this year it has been rebranded and launched with a new theme – “Fresh”, which is the golden thread tying everything in the show together. The show’s narrative is a unique interpretation of the prevailing global obsession with sustainability and a healthier planet, and it’s inspired by the global trend for urban farming and the gradual urbanisation of rural contexts. This is being driven by a worldwide foodie revolution and a desire to grow local and eat fresh. The Good Food & Wine Show offers an exciting range of FRESH foodie experiences, of which seven components comprise themes that awaken the senses: tasting, seeing, smelling, feeling and hearing. These sensory experiences will challenge you to refresh your view of good food and wine, and the worlds around them. The golden thread of “Fresh”, is represented throughout the Johannesburg show, and is expressed through innovative culinary experiences, a variety of themes and programmes, and an impressive selection of chefs. Dates: CAPE TOWN: 2 - 4 JUNE 2018 JOHANNESBURG: 28 - 30 JULY 2017 DURBAN: 27 - 29 OCTOBER 2017
The AmaXhosa are part of three nations known as Nguni that are found in South Africa. The other two are AmaSwazi and AmaZulu. The AmaXhosa settled in the Eastern Cape and over time spread to the Western Cape.
A food group born from the souls of slaves, in its heart, one motto: make sure our people are fed.
South Africa’s streets, shores and vineyards are lined with so many incredible restaurants, it’s a hard task narrowing them down into a short bucket list.
Gin is the buzzword on everyone’s lips in Cape Town at the moment.
If calamity were to strike humanity, and archaeologists of a distant future were to enquire about how we lived, they would draw upon our architecture to paint a picture of who we were.
Xhosa cuisine: the dishes and traditions
African ancestors continue to give Africans a shared and personal sense of self-affirmation, identity and unfettered belonging.
Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture.
The Cape Malay community has contributed to the vast tapestry of South African traditions.
Popularly known as the “Mother City”, the city has some of South Africa’s most important history and culture.