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SSouth Africa is an endless outdoor playground. From skydiving to walking safaris, hot air ballooning to windsurfing, treetop zip lining to river rafting – there’s no shortage of raw adventures and adrenaline-pumping moments.
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South Africa’s streets, shores and vineyards are lined with so many incredible restaurants, it’s a hard task narrowing them down into a short bucket list.
Gin is the buzzword on everyone’s lips in Cape Town at the moment.
In the north-eastern corner of the Pilanesberg, where the Big Five roam the plains and platinum sits in abundance under the soil, you’ll find the ancestral home of the Bakgatla-ba-Kgafela people.
South African wines are simply an infusion of the old winemaking methods combined with new ones to create modern bottled poetry for you.
It’s often worth it leaving behind the big lights and taking a road tip to explore small-town cuisine, or even making a trip of it and spending a night or two and exploring what else is on offer.
The food story of South Africa.
Just like the city itself, the dining scene in Jozi is constantly changing.
It has earned a nickname as a Friendly City, owing to the generally hospitable nature of the inhabitants and a welcoming endowment of natural and social heritage.
South Africa is a country that’s diverse in its culture and language, and if there’s one thing that brings South Africans together it’s food.
South Africa’s history of art is a long and interesting one
Golfers from around the world are continuously impressed by the standard of the courses they play and it’s no surprise too as South Africa has some of the best in the Southern Hemisphere.
Whether you are visiting for business or pleasure, South Africa caters for adrenaline junkies wanting to try something new and exciting, with an African twist.