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SSouth African wines are simply an infusion of the old winemaking methods combined with new ones to create modern bottled poetry for you. On your travels, if you decide to bring South African wine to your palate, home or establishment, and you want to learn more, here are some pointers…
In the 17th century the Dutch embarked on their spice route journey that landed them in the Cape in 1652. Championed by Jan van Riebeeck, they established a settlement to support their voyages. He planted vines in a false bid to ward off the sailors’ scurvy, and thus South African wine was born. Governor Simon van der Stel even purchased a larger allotment in Constantia than what was allowed just so he could plant more vines.
Thankfully, old methods seem to have stuck since Van Der Stel gave land to the French Huguenots near Stellenbosch and Franschhoek. Many producers still use oak barrels to make exquisite styles of wines, with balanced oak and varietal flavour. This creates some ready-to-drink styles, and supposedly gives certain wines some acceptable ageing potential.
SSparkling wine is made using the traditional Méthode Champenoise for the most elegant styles, typically labelled Méthode Cap Classique (MCC). Some of these show real elegance of French finesse by comparison.
The need to create wines of exceptional quality has led to meticulous vineyard management practices and innovative winemaking. Talented winemakers have spread their wings to showcase their unique skills and therefore the market is full of great wines at various price points, which is good news for locals and international tourists.
In Winemag earlier this year, Mike Ratcliffe of Warwick Estate noted the rise and drive of the “small guys” or “mavericks” in the wine industry who are making iconic wines so as not to be left lagging behind. The Sadie Family' T Voetpad 2015 and Rust En Vrede Syrah 2014 made the Wine Spectator’s 2017 Top 100 list and it’s unlikely that this will be the last time local wines are awarded internationally.