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TThe Good Food & Wine Show is Africa’s largest culinary event, and this year it has been rebranded and launched with a new theme – “Fresh”, which is the golden thread tying everything in the show together. The show’s narrative is a unique interpretation of the prevailing global obsession with sustainability and a healthier planet, and it’s inspired by the global trend for urban farming and the gradual urbanisation of rural contexts. This is being driven by a worldwide foodie revolution and a desire to grow local and eat fresh. The Good Food & Wine Show offers an exciting range of FRESH foodie experiences, of which seven components comprise themes that awaken the senses: tasting, seeing, smelling, feeling and hearing. These sensory experiences will challenge you to refresh your view of good food and wine, and the worlds around them. The golden thread of “Fresh”, is represented throughout the Johannesburg show, and is expressed through innovative culinary experiences, a variety of themes and programmes, and an impressive selection of chefs. Dates: CAPE TOWN: 2 - 4 JUNE 2017 Johannesburg: 28 - 30 JULY 2017 DURBAN: 27 - 29 OCTOBER 2017
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