• The Prince Albert Saturday Market

    The Prince Albert Saturday Market

    7 March 2014

    Organic fruit and veg, pickles and preserves, and freshly baked cakes and cookies are all on the bill at the delightful Prince Albert Saturday Market.

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  • Chef Benny Masekwameng

    Chef Benny Masekwameng

    3 March 2014

    Chef Benny Masekwameng’s love for cooking goes back to his youth, when he helped his mother prepare meals for members of the local community.

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  • Bientang’s Cave Restaurant & Wine Bar, Hermanus

    Bientang’s Cave Restaurant & Wine Bar, Hermanus

    25 February 2014

    Whales frolicking nearby and salt spray tickling your cheeks – ocean-side dining reaches new heights when you eat at Bientang’s Cave Restaurant & Wine Bar in Hermanus.

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  • Fabulous farm stalls

    Fabulous farm stalls

    25 February 2014

    Stopping off at a farm stall to buy local produce is part of any decent road trip through South Africa. And the good news is, there are a whole lot of them to choose from ...

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  • Bridge Street Brewery, Port Elizabeth

    Bridge Street Brewery, Port Elizabeth

    13 February 2014

    The Bridge Street Brewery in Port Elizabeth is where Lex Mitchell, founder of South Africa’s first microbrewery, Mitchell’s in Knysna, shares his passion for craft beer.

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  • Reuben Riffel – celebrity chef

    Reuben Riffel – celebrity chef

    21 January 2014

    Reuben Riffel is one of South Africa’s most exciting chefs, with a string of awards, restaurants and an appearance on the Martha Stewart Show to his name.

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  • The Umhlanga Farmers’ Market

    The Umhlanga Farmers’ Market

    20 January 2014

    The Umhlanga Farmers’ Market in KwaZulu-Natal offers visitors a fantastic choice of locally grown exotic fruits and vegetables, fresh fish products and authentic Indian foods.

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  • Chef Pon's Asian Kitchen

    Chef Pon's Asian Kitchen

    16 January 2014

    Chef Pon's Asian Kitchen in Gardens, Cape Town, offers tasty fare from the Orient – whether it's Japanese, Thai, Korean or Mongolian, it's on the menu at this eclectic restaurant.

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