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Food and wine

Discover uKhahlamba-Drakensberg

uKhahlamba-Drakensberg is a magnificent wilderness wonderland, beset with riverine bush, yellowwood forests, rivers and cascading waterfalls. It is framed by the mighty Drakensberg mountains, with its awesome basalt cliffs which are dusted with snow in winter. This region offers a plethora of activities for visitors wanting to escape into nature. more

Discover Lejweleputswa

Lejweleputswa, Free State, is rich in gold deposits and lies at the heart of the province’s goldfields. But Lejweleputswa’s golden qualities extend above ground as well as a major maize and sunflower producer. Golden corn and sunflower fields stretch out to the horizon, making for picture perfect countryside rambles. more

Celebrations and ceremonies

Whether you observe the rites of the Rain Queen or rejoice in a Cape Malay baby’s birth with rosewater infused rice pudding, South African food celebrations and ceremonies are as emotionally satisfying as they are tasty. more

Capricorn district

Capricorn district is named after the Tropic of Capricorn which passes through province north of Polokwane. Urban hub of Capricorn, the city is fast growing and friendly. You can visit art galleries, museums and African jazz clubs. And yet within a short hop from the city you can be in a nature reserve or at the top of a mountain. more

Best of Cape Town Awards

The Best of Cape Town Awards attest to Cape Town's multiple attributes. The vast majority of leisure travellers who visit South Africa stop by to marvel at the spectacular Cape scenery, laze on the beaches, venture into the surrounding winelands, and enjoy the cosmopolitan vibe. more

Basotho dining deluxe

Hungry travelers and epicurean adventurers need look no further. If you have an insatiable appetite for alimentary authenticity Basotho cooking is for you. From tongue tingling ting fermented porridge to meltingly soft ox-tail stews Basotho dishes combine new experiences with great tastes. more

Active Cape Winelands Adventures

How to describe our active winelands adventures? A full-bodied blend of fun, dominated by adventure and hints of adrenalin; the palate detects intense excitement followed by aromas of elation, satisfaction and the irresistible urge to take another sip. more

F.W. de Klerk

Humanitarian hero F.W. de Klerk played an important role in bringing an end to South Africa's notorious apartheid regime. He worked closely with Nelson Mandela in drafting a constitution that would benefit all South African citizens, and in 1993 he shared the Nobel Peace Prize with Mandela. more

South African celebrity chef, Shaun Schoeman

When Chef Shaun Schoeman gathers wildeknoffel (wild garlic) and buchu (an aromatic medicinal herb) for his menu from the Dik Delta heritage garden at the Solms-Delta wine estate in Franschhoek, he’s literally going back to his roots as he rediscovers his own Khoisan culinary heritage. more

Crush Fresh Food Café and Juice Bar

Crush Fresh Food Café and Juice Bar prides itself on making honest food, by hand, just like mom used to make, using only the freshest ingredients from the best possible sources. Raw, gluten-free, vegan and vegetarian dishes and drinks are all available at this vibrant health-conscious eatery. more

Iconic South African foods

Iconic South African foods are those food items which are quintessentially and uniquely South African. They’re the foodstuffs we instinctively buy in the supermarket, miss when we’re away from home, proudly serve to guests and visitors, and brag about when asked, ‘so what do South Africans eat?’ more

Food and wine expos

Food and wine expos cater to the growing trend of gourmet edutainment. For serious foodies, epicurean experiences and knowledge go hand-in-hand, and if it’s hands-on that’s even better. From demo kitchen to farmyard – the only thing these food-fans love more than food, is food for thought. more

Sustainable Seafood

The Southern African Sustainable Seafood Initiative list makes it possible to eat guilt-free fish. This is good news for fish lovers who must make eco-friendly epicurean choices as demand outstrips supply and fish stocks are threatened with overfishing. more

South African style Indian eats

Indian diaspora cuisine reflects the climate, land, culture and history in which it finds itself. South Africans of Indian origin have retained the core culinary traits of their Asian motherland but they have also incorporated African ingredients and hospitality traditions from their nearest neighbours. more

Afro-Lusitanian cooking chic

Afro-Lusitanian cooking is a fusion food genre resulting from the presence of many generations of Portuguese settlers in southern Africa . South Africa was never a Portuguese colony, but in recent decades, Afro-Lusitanian food has made its fiery presence known on our plates and palates. more