Gauteng food terroir

Gauteng’s food terroir reflects the awe-inspiring alimentary antiquity of the Cradle of Humankind and the frenetic economic activity of a modern business hub. From shabby chic dives, and authentic African eateries, to fine dining palaces in which to do deals, Gauteng is piled with perfect plates. more

KwaZulu-Natal food terroir

KwaZulu-Natal’s food terroir encompasses sugar cane fields, banana and pineapple plantations and sardine runs. A fusion of fertile soils and cultural diversity are the order of the day in a province where the best of Zulu, Indian, and European food genres combine to provide opportunities for delicious dining. more

Limpopo food terroir

Limpopo’s fertile soils bring forth a range of distinct and diverse ingredients, hospitality traditions, cooking methods and recipes. The essence of Limpopo’s foods is reflected in the history and culture of the cooks and the climatic and environmental conditions in which they stir their pots. more

Archbishop Desmond Tutu

Humanitarian hero Archbishop Emeritus Desmond Tutu was awarded the Nobel Peace Prize in 1984 for his continued struggle against the apartheid regime. After the abolition of apartheid, Nelson Mandela appointed the Archbishop as Chair of the Truth and Reconciliation Commission. more