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Food conservation
Indigenous cooking methods
South African indigenous cooking methods are as deliciously diverse as the people who cook and eat in South Africa. Whether you’re intrigued by San suppers or you just want to know why we braai (barbeque) such a lot, the study of how we cook is an alimentary journey of discovery.
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South African food conservation
South African food conservation is more relevant now than any time in our country’s past. Conserving South Africa’s food resources, indigenous ingredients and traditional cooking methods is vital not only for future generations but also to ensure that travellers get a true taste of our land, seas, cultures and history.
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