What could be a better taste of your trip than to discover Nelson Mandela’s favourite food in the village of his birth? If you have an insatiable appetite for alimentary authenticity, Xhosa cuisine is for you. From rhabe wild spinach to amasi fermented milk, Xhosa cooking is deliciously diverse. more

Those who love opulent African epicurean adventures need look no further. Traditional VhaVenda food reflects Limpopo Province’s heritage of earthly bounty to delicious perfection. Whether you opt for baobab infused milk dishes or peanut rich venison stews, VhaVenda cooking is the flavour of the month. more

African food is colourful, interesting and alien to most visitors. It also tastes terrific. A well-prepared local meal can be a highlight of your trip to South Africa. Many restaurants specialise in the cuisine of the continent and serve a good variety of traditional African dishes. more

Epicurean entrepreneurs from all over our continent bring culinary diversity to South Africa. African immigrant food is now found everywhere from smart suburban restaurants to delicious inner city dives. Whether you want Mozambican piri-piri perfection or simple Somali stews the South African melting pot has a plate for you. more

Khoisan food is the term given to the cuisines of two distinct groups; the Khoi and the San. From seaweed steamed seafood to breads baked on hot stones these are the first flavours of our land. more