Did you know?
The English word shebeen may be derived from the Irish-Gaelic word síbín. The Zulu word shibhile, meaning 'cheap', is another possible source.
Unlicensed drinking establishments, have been around since trading ships first began visiting the Cape, but it wasn’t until the 19th Century that the shebeens of South Africa’s black townships became well established.
In apartheid South Africa, two events, the 1927 Liquor Act, which among other restrictions prohibited Africans and Indians from selling alcohol or entering licensed premises, and the Great Depression, were responsible for the emergence of township shebeens.
The economic effects of the Great Drepression were devastating to an increasingly poor and landless rural population, forcing huge numbers of black people to move to urban areas to seek wage-paying jobs.
Since African women did not have to carry passes until the 1950s, they were shunned by employers (who insisted on employees they could ‘control’), and struggled to find work in the formal sector.
To earn an income, many women turned to their former skills as beer-brewers. Rural Africa has an historic tradition of beer brewing. Customarily, women did this.
The women, who came to be called 'shebeen queens', made and sold beer to migrant workers who could not afford to buy the western beer, or who still preferred the traditional African beer.
Shebeens were township bars and taverns, places where mostly working class urban males could unwind, socialise, and escape the oppression of life in a segregated society.
Despite their illegal status, shebeens played a unifying role in the community, providing a sense of identity, and belonging, where patrons could express themselves culturally, and meet and discuss political and social issues. Often, police arrested patrons and owners.
As shebeens evolved, and became permanent features of the townships’ social scene, establishments competed to attract customers by offering live music, dancing and food.
Fast forward beyond South Africa’s 1994 elections, and shebeens, many of which are now legal, are increasingly sophisticated, and cater to a younger, trendier generation of black and white patrons and tourists.
A visit to a modern shebeen can be a fun and engrossing experience. Many establishments are suffused with history, be it displayed in old photographs on the walls, the style of music played - jazz is a popular genre - or the serving of traditional township dishes.
But you’ll also find modern comforts like big screen TVs, digital jukeboxes, collections of single-malt whiskies, and an international selections of beers. Some even have adjacent galleries selling local art.
The laid-back, attitude-free atmosphere of modern township shebeens is so popular among locals and visitors that many urban restaurateurs are copying their customer-friendly formulae, and setting up shebeen-style nightclubs and eateries in the poshest places.
Travel tips & Planning info
Who to contact
618 Makhalemele Street, Dube, Soweto
Tel: +27 (0)11 982 2796
6980 Vilakazi Street, Orlando West, Soweto
Tel: +27 (0)11 536 1379
NY 115, Shop 3, Gugulethu, Cape Town
Tel: +27 (0)21 638 1355
How to get here
It's best to go on a guided township tour.
Best time to visit
Most shebeens open for lunch and dinner six or seven days per week, and will almost always be open on weekends, especially if there’s an important football match or local event taking place.
Around the area
Depending on which shebeen you visit, there may be other social and cultural attractions worth visiting. Larger townships like Soweto, Alexandra, Sharpeville, Gugulethu, Khayamandi, and New Brighton have struggle sites or museums to tour.
Most visitors prefer to use a tour operator or accompany a local resident when visiting a shebeen. Given that, many townships are a maze of unmarked streets, with areas that can be unsafe; going with a tour is advisable for first-time visitors.
What will it cost
Meals and alcohol are usually cheaper in a shebeen than in restaurants and bars in the suburbs. Meals often take the form of a set-price buffet with alcohol charged separately. Upmarket shebeens have a la carte menus and charge similar prices to formal restaurants and bars.
Length of stay
Half a day or an evening is sufficient time to soak up the shebeen vibe.
What to pack
Don’t make the mistake of turning up in shabby clothes. Modern shebeen patrons are extremely fashion conscious! Do, however, apply common sense, and leave expensive jewellery and cameras behind.
Where to stay
South African townships offer from two to four-star B&Bs, home stays, and backpacker lodges. Soweto has a four-star hotel on Kliptown Square.
What to eat
Try the traditional dishes on offer. In essence, shebeen food is township comfort food. Most shebeens don’t have menus, or the menu might describe dishes using local terms. If in doubt – ask! Your hosts or other local diners will explain the dishes to you. Vegetarians are also catered for.
Local football derbies, commemoration days, and national public holidays usually see local shebeens fill up, and trading until late.