• Rheenendal Ramble

    Rheenendal Ramble

    14 August 2014

    The road that takes you on the Rheenendal Ramble, close to Knysna, is 24km long, but you can spend days experiencing what this area has to offer.

  • Wildebraam Berry Estate, Swellendam

    Wildebraam Berry Estate, Swellendam

    24 July 2014

    At the Wildebraam Berry Estate outside Swellendam in the Western Cape you can pick your own berries in season or taste one of their 100 products on offer.

  • Zachary's restaurant

    Zachary's restaurant

    16 July 2014

    Zachary's, an intimate restaurant in Knysna, offers guests a choice between its à la carte menu and its menu gourmand, a seven-course tasting menu that serves up some of the Garden Route’s best seasonal cuisine.

  • Chavonnes Battery, Cape Town

    Chavonnes Battery, Cape Town

    27 June 2014

    The ruins of the Chavonnes Battery can still be seen at the V&A Waterfront in Cape Town, laying bare a fascinating piece of Cape history.

  • Swellendam and surrounds, Western Cape

    Swellendam and surrounds, Western Cape

    4 June 2014

    The town of Swellendam in the Western Cape, snuggled against the Langeberg mountains, is a great place to start your Garden Route adventure.

  • Canopy walkway, Kirstenbosch National Botanical Garden

    Canopy walkway, Kirstenbosch National Botanical Garden

    27 May 2014

    Named the ‘Boomslang’ after the arboreal snake indigenous to South Africa, this 130m canopy walkway in the Kirstenbosch National Botanical Garden in Cape Town is its newest, and most striking, attraction.

  • Oudtshoorn and surrounds, Western Cape

    Oudtshoorn and surrounds, Western Cape

    9 April 2014

    The town of Oudtshoorn in the Klein Karoo is a tourist centre for a variety of reasons that include ostriches, mountain passes, historic buildings and the famous Cango Caves.

  • Chef Peter Tempelhoff

    Chef Peter Tempelhoff

    18 March 2014

    Chef Peter Tempelhoff might have world-class credentials, but his culinary inspirations are firmly rooted in the rich and rewarding flavours of South African cuisine.