Did you know?
Enjoy a free tasting of Avalencia or Avalencia-ginger wine when you visit Rottcher Wineries.
Rottcher orange wine’s lineage goes back to Muden (now Greytown) when the Rottcher family established the Sonnengold Orange Winery, the first orange winery recorded in South Africa, in 1916.
Kurt Rottcher, a grandson of the missionary, took the practice of making wine from oranges with him when he moved to Heidelberg farm in White River in the 1950s.
Unlike his family’s syrupy, sweet libations, Kurt aspired to make orange table wine. His orange wine-making experiments produced potent dry, off-dry and semi-sweet wines that were very popular with the locals, perhaps more for the effects than taste.
In 1967, Kurt moved to the farm Magnifique off the White River/Nelspruit road and established Rottcher Wineries. On Kurt’s retirement in 1983, the new owners reverted to making an unfortified sweet orange wine, which they initially called Witrivier Medium Crème.
Later, the wine was renamed Avalencia, after the Valencia oranges from which it is produced. Though officially it may not be called 'wine', Avalencia, which is made from pure orange juice and cane sugar, is produced in the same way as wine.
It’s first fermented using very specific yeast, vat-matured for a minimum of six months, then fined, racked if necessary, filtered and bottled. Unlike wine, Avalencia does not easily oxidise, and matures well in the bottle when stored correctly.
As word of Rottcher Wineries' unusual wines spread, it wasn’t long before it was de rigueur for visitors, en-route to and from White River, to call in at the farm tasting room to buy Avalencia and Avalencia ginger-infused wine.
In 2008, under new ownership, Rottcher Wineries relocated to the busy Casterbridge Lifestyle Centre in White River. in 2012, distiller Frank Theron bought the business. His future plans for the winery include the production of liqueurs and a boutique gin.
Legendary crooner, Frank Sinatra, is reputed to have said, 'Orange is the happiest colour.' Judging by the grinning patrons, departing with armloads of orange wines, in their distinctive ceramic carafes made by local potter Antjie Newton, it’s the happiest tasting, too.