Interview with William Price at INDABA 2012
William Price on quality travel experiences in South Africa
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In South Africa it is possible to have fun and change lives for the better at the same time through sustainable tourism
South Africa offers a wealth of voluntourism and responsible tourism programmes – the best of which are governed by standards to ensure valuable, worthwhile exchanges.
Tourism in South Africa has reached a new level of maturity now that Government and stakeholders have launched the National Minimum Standards for Responsible Tourism.
An increasing number of entries for the Imvelo Awards reveal the growing support of South Africa’s hospitality industry for responsible tourism and its values.

Ethiopian cuisine offers gently aromatic berebere-spiced stews, ayeb cheese, tej honey-wine and injera flat breads. Go for the authentic atmosphere, and do not get up from the table without experiencing a traditional cardamom-infused coffee ceremony. Corner Queens and Langerman streets, Kensington, Johannesburg, Gauteng. Mobile: +27 (0)72 918 8824.
Congolese cuisine at its finest. Expect palm-nut chicken, plantains and tilapia fish grilled to perfection. Zemara is favoured by African diplomats so dress to impress. The Sunday buffet is an excellent way to sample a range of west, central and east African specialities. 223 Schoeman Street, Arcadia, Pretoria, Gauteng. Mobile: +27 (0) 72 756 2057.
Afro-Lusitanian fusion food originating in Maputo and Luanda. Reputed to be where the Mozambican ambassador eats on his days off. Mainstream Portuguese menu, but ask for the Mozambican specialties like coconut-milk fish curry, and the feijoada Moçambicana. Palhota, 59 Troye St, Johannesburg CBD. Tel: +27 (0)11 336 1156.


Enjoy 3 nights in a private room with shared bathroom. Included in the package is a full day safari...
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