Moyo
Moyo
SA cuisine
Zulu cuisine
From rural phutu porridge to luxurious epicurean sophistication, Zulu cooking offers distinctive tastes for the adventurous gourmet traveller.
Xhosa cuisine
Xhosa cooking allows you to study the environment, history, climate and culture of your holiday destination all on one plate...and it's delicious too.
VhaVenda traditional food
VhaVenda traditional food allows you to study the environment, history, climate and culture of your holiday destination on a plate.
More about SA cuisine
Northern Cape food terroir
From desert truffles and gourmet salt to Orange River wines, the food terroir of the Northern Cape will have you begging for more.
New African immigrant food flair
From Congolese chic to Ethiopian elegance African immigrant food, cooking and recipes are revolutionising the South African food scene.
Khoisan food revealed
The distinct food genres of the Khoi and San peoples are collectively referred to as Khoisan food. Their flavours reflect the first culinary cultures of our land.
Cape Malay culinary chic
Cape Malay cooking is an accessible South African fusion food. Its gentle aromatic spicing and elegant hospitality habits are the definition of delicious dining.
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Knysna Oyster Festival
Knysna Oyster Festival
Top 10
South African women chefs
- Margot Janse
- Chantal Darnel
- Elze Roome
- Jackie Cameron
- Cass Abrahams
- Anne Leusch
- Linda Govender
- Lizelle Stolze
- Chantal Darnel
- Vanie Padayachee
Call us
...+27 83 123 6789
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Travel directory
Attractions & activities
Garden Route and Wildlife (7 days, 6 nights)
Please Note: here are many different ways to tour the Garden Route. Should you be interested in...
Ditch that office gear, grab your sunnies and a towel! Because for a lot less moolla than you think, Durbs is right around the corner."
