SA cuisine
VhaVenda traditional food
VhaVenda traditional food allows you to study the environment, history, climate and culture of your holiday destination on a plate.
New African immigrant food flair
From Congolese chic to Ethiopian elegance African immigrant food, cooking and recipes are revolutionising the South African food scene.
Khoisan food revealed
The distinct food genres of the Khoi and San peoples are collectively referred to as Khoisan food. Their flavours reflect the first culinary cultures of our land.
More about SA cuisine
Cape Malay culinary chic
Cape Malay cooking is an accessible South African fusion food. Its gentle aromatic spicing and elegant hospitality habits are the definition of delicious dining.
Brilliant Boerekos
Afrikaner cuisine has two forms; boerekos and Cape Dutch cooking. Both are fusion food forms fit for a king
Basotho dining deluxe
Basotho cooking allows you to study of the environment, history climate and culture of your holiday destination on a plate.
Afro-Lusitanian cooking chic
Portuguese and Mozambican food genres have fused to form a delicious Afro-Lusitanian cooking style which is seriously hot stuff!
View images
 |
 |
 |
 |
 |
 |
Watch video
Knysna Oyster Festival
Knysna Oyster Festival
Moyo
Zoo Lake, Johannesburg - the taste of South Africa, and a place to experience local cuisine and wines
Young South African Chefs
- Linda Govender
- Chantal Darnel
- Elze Roome
- Jackie Cameron
- Talya Botha
- Anne Leusch
- Joseph Dimo
- Lizelle Stolze
- David Higgs
- Vanie Padayachee
|
South Africa isn't just about the animals, it's about the people. Staying overnight in a family-run B&B in a township in Grahamstown was something I'll never forget."
