Masala Dosa restaurant, Cape Town
Did you know?
Owner and chef Amit Raz went to cooking school in India before opening his restaurant in 2007.
Masala Dosa, conveniently situated on Long Street in the centre of Cape Town, is a bustling Indian restaurant known for its atmosphere as much as for its delicious cuisine.
According to owner Amit Raz, the menu is based on the South Indian breakfast dish of crispy rice and lentil pancakes, known as dosa, from which the restaurant gets its name. Dosa is a popular street food in India; the dish is not common in Indian restaurants.
Traditionally, masala dosa is served with a potato curry, coconut sauce, and a spicy vegetable and lentil broth called sambar. The restaurant serves several variants of the dish, where the basic pancake is accompanied by fragrant, simply spiced, South Indian curries. These include potatoes with onions, curry leaves, mustard seeds and mixed beans in a rich sauce; chicken and butternut flavoured with aromatic spices and coconut cream; and lamb cubes in a creamy tomato gravy and channa masala, which is made with chickpeas.
The dishes are mild, but you can order extra chilli on the side. In keeping with its roots as a street food, the dosa is eaten by hand, although cutlery is available on request.
Masala Dosa also serves thali, which consists of small portions of various curries, sambals and puri. Its 5-dish option is popular, and you can expect to combine chicken or lamb curry with mixed bean curry, cauliflower, pea curry and chickpea curry.
These dishes are served with lentil broth, traditional raita (yoghurt with mint and cucumber), puri, poppadums and rice, as well as extras like coriander, chilli and chutney. A selection of wine, beers and lassis is available.
If you're looking for good vegetarian restaurants in Cape Town, look no further. The quality and variety of meat-free options on the menu make it a favourite among health-conscious vegetarians.