American company Africa Adventure Consultants is selling a fantastic South African ‘Hops and Hippos’ safari.
Try the food and wine pairing evenings on offer at the Geelbek Restaurant in West Coast National Park during June and July.
The gatsby is to Cape Town what the chip butty is to the United Kingdom: a working person’s lunch, except it’s made for sharing.
For a gourmet treat, head to Clementines in Clarens for delicious, hearty fare.
Chef Reuben Riffel shares his winter menu, and gives our blogger some food for thought.
Enjoy herb tours and Sunday feasting at the Allée Bleue estate in the Franschhoek Valley.
There’s a gorgeous new autumn/winter menu on offer at Haute Cabrière in Franschhoek.
Tsogo Sun is hosting ‘Savour the Sizzle of Mozambique’ at the Southern Sun OR Tambo International Airport hotel during May.
Our choice of options for winter getaways in South Africa…
From fine dining to funky cafes, Pretoria is a foodie capital of note (for those who don’t already know this).
Phone: 00 27 11 895 3000
Fax: 00 27 11 895 3001
Call Centre: 00 27 83 123 6789
Private Bag X10012
2146, South Africa
© 2014 South African Tourism |
Link policy |