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Posts – Food & Wine

It’s all about the journey…

Oldenburg winemaker Simon Thompson gets poetic about some truly fabulous wines.

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Sushi with a view

For fabulous food, gorgeous wines and views created made by Mother Nature, book a meal at the Two Oceans Restaurant.

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Festival grub rocks!

A big part of having a good time at a South African country festival is to dive into the local cuisine and feast to your heart’s content.

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Stylin’ in Soweto

The 8<sup>th</sup> Tops Soweto Wine Festival promises to be a blast – with great food, fabulous music, beautiful people and over 900 different South African wines to choose from.

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Cheers to that spring feeling

Celebrate the warmer weather at the Spring Sauvignon Blanc Festival at Montecasino while you sip on the finest South African wines…

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Karoo Meat of Origin

If you enjoy red meat, South Africa’s Karoo semi-desert, with its herby little bushes, clean air and clean water, is home to some of the best mutton in the world. Like champagne, Karoo lamb’s geographic origins are now certified.

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An Amarula state of mind

Amarula is a creamy, fruity drink that is as South African as Mrs Ball’s Chutney, and was recently voted 1 of the country’s favourite spirit brands.

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David Higgs – culinary trailblazer

A while back, celebrity chef David Higgs jumped ship from Cape Town to Johannesburg, and Joburg foodies love him for it.

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A Week in the Kitchen

Take the ultimate culinary armchair journey and learn the art of making the perfect Love Sandwich from author and foodie Karen Dudley.

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Masters in the kitchen

Culinary skill and local ingredients are starting to grab the attention of international chefs and travellers alike

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