Oldenburg winemaker Simon Thompson gets poetic about some truly fabulous wines.
For fabulous food, gorgeous wines and views created made by Mother Nature, book a meal at the Two Oceans Restaurant.
A big part of having a good time at a South African country festival is to dive into the local cuisine and feast to your heart’s content.
The 8<sup>th</sup> Tops Soweto Wine Festival promises to be a blast – with great food, fabulous music, beautiful people and over 900 different South African wines to choose from.
Celebrate the warmer weather at the Spring Sauvignon Blanc Festival at Montecasino while you sip on the finest South African wines…
If you enjoy red meat, South Africa’s Karoo semi-desert, with its herby little bushes, clean air and clean water, is home to some of the best mutton in the world. Like champagne, Karoo lamb’s geographic origins are now certified.
Amarula is a creamy, fruity drink that is as South African as Mrs Ball’s Chutney, and was recently voted 1 of the country’s favourite spirit brands.
A while back, celebrity chef David Higgs jumped ship from Cape Town to Johannesburg, and Joburg foodies love him for it.
Take the ultimate culinary armchair journey and learn the art of making the perfect Love Sandwich from author and foodie Karen Dudley.
Culinary skill and local ingredients are starting to grab the attention of international chefs and travellers alike
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Fax: 00 27 11 895 3001
Call Centre: 00 27 83 123 6789
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2146, South Africa
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