Whether it’s a new gastropub, bottle stores selling local craft offerings and imported European ales, or even new breweries cropping up at a rapid rate around the country, the South African beer palate is evolving and savvy entrepreneurs are taking note.
A weekend of bliss is on the cards for romantics and food and wine lovers, with two Franschhoek Mystery Weekends on the horizon. One is at the tail-end of winter and the second at the end of September, when it’s still cold enough to snuggle up yet warm enough to take an amble through the town.
Luke Dale-Roberts is one of South Africa’s top chefs. His restaurant, The Test Kitchen, was recently voted 48th best restaurant in the world on the World’s 50 Best Restaurants list. Here we celebrate his creativity in mouth-watering visuals.
Hayden Quinn is a cook, a marine biologist and an adventurer who owes his fame to the 2011 series of MasterChef Australia. His most recent project has been a 10 000km, seven-week tour of South Africa while filming a new culinary series, Hayden Quinn South Africa.
For many, the thought of travelling alone can be quite daunting, especially when going to unfamiliar places. But the reality is you shouldn’t be afraid of travelling solo in South Africa. In fact, you should add it to your bucket list right now.
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