Posts – Food & Wine

Bring on the bubbly – top champagne and cocktail bars in South Africa

  • 22 October 2014 by Stuart Dickinson

If an evening of refined elegance is what you’re after, check out some of these champagne and cocktail bars in Johannesburg, Durban and Cape Town.


Vrede en Lust – more than just a wine farm

  • 10 October 2014 by Lynnette Johns

Franschhoek wine farm Vrede en Lust is known for its award-winning wines and for hosting memorable weddings. But the farm is also a sought-after filming location, and is a trailblazer in renewable energy use.


Farm stalls of South Africa on #TravelChatSA

Farm stalls were the subject of this week’s #TravelChatSA - those places you pull over at to take a break, have a meal and stock up on delicious local treats.


Cooked in the Karoo: Q&A session with Justin Bonello

  • 07 October 2014 by Desireé Haakonsen (all images Louis Hiemstra)

Cooked in the Karoo is a cook book and travel book all wrapped up in one, by one of South Africa’s most popular TV personalities, Justin Bonello.


New inner-city food market opens in Joburg

  • 06 October 2014 by Thrishni Subramoney

Situated between towering skyscrapers in Johannesburg’s inner city lies a delight for foodies and tourists in search of a new experience – a fresh-food market. The Sheds@1Fox threw open its doors to the public on the sidelines of the Joburg City Festival.


Experiencing a shisa nyama in South Africa is a must!

  • 30 September 2014 by Kolosa Vuso

A favourite pastime among South Africans is the awesome Shisa nyama –  a phrase used to describe an informal barbecue, or braai.


Wakkerstroom, Mpumalanga – not only for the birds

Birders from all over the world flock to the charming village of Wakkerstroom, which is home to a critical wetlands area, an important avian ‘flyway’ that thousands of birds use as migratory routes. But many visitors come here for things other than beaks, feathers and wings.


Dining in East London

  • 20 September 2014 by Kolosa Vuso

East London is at the northern end of the Sunshine Coast – a coastal tourism route in the Eastern Cape, starting at Tsitsikamma – and offers many opportunities to sample a delicious meal.


A taste of South Africa

  • 17 September 2014 by Thandiswa Mancoba

South Africa’s Rainbow Nation status goes way beyond our vast culture and heritage; it also applies to a succulent range of food and beverages that South Africans cannot get enough of and tourists have to try.


The former masters of MasterChef South Africa

  • 16 September 2014 by Cassidy Parker

MasterChef South Africa has drawn a hungry following and has forever changed the lives of its two former winners. Here’s what they’ve been up to ...