Posts – Food & Wine

New inner-city food market opens in Joburg

  • 06 October 2014 by Thrishni Subramoney

Situated between towering skyscrapers in Johannesburg’s inner city lies a delight for foodies and tourists in search of a new experience – a fresh-food market. The Sheds@1Fox threw open its doors to the public on the sidelines of the Joburg City Festival.


Experiencing a shisa nyama in South Africa is a must!

  • 30 September 2014 by Kolosa Vuso

A favourite pastime among South Africans is the awesome Shisa nyama –  a phrase used to describe an informal barbecue, or braai.


Wakkerstroom, Mpumalanga – not only for the birds

Birders from all over the world flock to the charming village of Wakkerstroom, which is home to a critical wetlands area, an important avian ‘flyway’ that thousands of birds use as migratory routes. But many visitors come here for things other than beaks, feathers and wings.


Dining in East London

  • 20 September 2014 by Kolosa Vuso

East London is at the northern end of the Sunshine Coast – a coastal tourism route in the Eastern Cape, starting at Tsitsikamma – and offers many opportunities to sample a delicious meal.


A taste of South Africa

  • 17 September 2014 by Thandiswa Mancoba

South Africa’s Rainbow Nation status goes way beyond our vast culture and heritage; it also applies to a succulent range of food and beverages that South Africans cannot get enough of and tourists have to try.


The former masters of MasterChef South Africa

  • 16 September 2014 by Cassidy Parker

MasterChef South Africa has drawn a hungry following and has forever changed the lives of its two former winners. Here’s what they’ve been up to ...


Feel Durban's Florida Road vibe

  • 12 September 2014 by Christine Marot

The Florida Road strip is probably Durban’s most well-patronised stretch of real estate, thanks to an eclectic mix of restaurants, pubs, shops, galleries and churches, complemented by a welcoming old-world-meets-new atmosphere.


Chef Matt Manning: One ingredient – four courses

  • 09 September 2014 by Lynnette Johns

Cape Town-based chef Matt Manning has taken dining to a new level by coming up with creative recipes starring one main ingredient for four courses, including dessert.


Say cheers to some of South Africa’s best rooftop bars

  • 04 September 2014 by Stuart Dickinson

South Africa is home to a number of first-rate rooftop bars – the perfect setting to toast the arrival of spring.


A taste of Durban – great curries and seafood

  • 04 September 2014 by Christine Marot

Hungry and in Durban? Here’s where to find and sample the locals’ favourite seafood and curries ...