Oldenburg Vineyards recently launched its new wine releases to the Johannesburg media at the Marion on Nicol boutique hotel in Sandton.
For delicious seafood, fine Cape wines and a seriously dramatic view, the Two Oceans Restaurant is the place to visit.
I can now officially confirm that Williston in the Northern Cape is no country for old dieters. Especially during fiesta time.
The Tops Soweto Wine Festival takes place from 6 to 8 September and promises to be heaps of fun
Enjoy the best of South Africa’s Sauvignon Blanc wines at the Spring Sauvignon Blanc Festival at Montecasino.
The Karoo Development Foundation has created a Karoo Meat of Origin certification process. Now you can be assured of your lamb chops coming from this alluring semi-desert.
Amarula is 1 of South Africa’s favourite spirit brands, and for good reason…
If it’s organic, home-grown, pasture-raised, artisanal, created by a small producer and loved into being, then multi-award-winning chef David Higgs will make use of it in his kitchen.
Karen Dudley’s book, A Week in the Kitchen, depicts a week of meals and people at her Woodstock eatery.
Australian Masterchef Neil Perry is in South Africa this week to experience what makes our food so unique
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Fax: 00 27 11 895 3001
Call Centre: 00 27 83 123 6789
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2146, South Africa
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