Franschhoek lies in a beautiful valley, surrounded by mountains and vineyards. It’s known as the food and wine capital of South Africa, but there’s so much more to do in and around this lovely little town.
Spice takes on a different meaning in Paarl. Spice Route, an estate along the Paarl wine route, has developed into a delightful destination, with craft beer, artisanal chocolate and delicious wines on offer.
Johannesburg’s food trucks are a colourful addition to the city’s rich cultural and cuisine scene. Whether you like burgers, beorewors (farmers’ sausage), sweet treats or coffee, there’s a food truck to meet every craving.
The seven-course tasting menu at Zachary’s restaurant at the Conrad Pezula resort and spa in Knysna, prepared by executive chef Geoffrey Murray using locally sourced ingredients, provides hours of relentless, indulgent dining. It also tells a story ...
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