The seven-course tasting menu at Zachary’s restaurant at the Conrad Pezula resort and spa in Knysna, prepared by executive chef Geoffrey Murray using locally sourced ingredients, provides hours of relentless, indulgent dining. It also tells a story ...
South Africa has long been known as a top safari destination, offering unrivalled wildlife encounters. But there’s a lot more to the country, and these days visitors are increasingly interested in exploring our artistic, cultural and musical heritage.
High tea in South Africa is the height of sophistication, and while many people take a quick mid-afternoon tea break, there are better ways to enjoy it – in beautiful surroundings, feasting on cocktail-sized nibbles, and spoilt for choice when it comes to savouring fragrant, freshly brewed tea.
Chilly days, freezing nights, rain and snow – winter in some parts of South Africa can mean hibernation for some; for others, there’s nothing better than heading off and finding a convivial space warmed by a roaring fire.
South African brandies have come of age and are now considered among the best in the world. You can sample some of these at the Fine Brandy Fusion Festival in Johannesburg, organised by the South African Brandy Foundation.
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