The Mount Grace Country House & Spa recently launched a menu of alfresco picnic options. This innovative dining option is appealing to guests who wish to make the most of a stay in the countryside, be they day or overnight guests.
Having met with success last year with the launch of a fynbos cooking tour, Sun International’s Table Bay Hotel in Cape Town is now offering two new packages: a five-course fynbos tasting menu; and a fynbos walking tour that includes the tasting menu.
‘Not since Pele has the beauty and brilliance of Brazil been shared so magnificently. You are to food what Pele is to football.’ These were the warm words that paid Twitter tribute to Alex Atala moments after he presented for the first time at South Africa’s recent Design Indaba.
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