Michael Holenstein talks about the food philosophy at De Hoek Country Hotel in Magaliesberg.
In conversation with Vusi Kunene, restaurateur and sushi chef.
Ancestral eating – can we indeed go back to our roots?
When I close my eyes I’m able travel the world through images of the delicious veggie food I’ve eaten around the globe – and many of these images are from South Africa!
Amarula pairings are on offer at the Amarula Lapa outside Phalaborwa – combining the taste of Amarula with a range of decadent treats.
The Joburg City Festival is a celebration of all things Joburg, and takes place from 25 to 31 August 2013.
American company Africa Adventure Consultants is selling a fantastic South African ‘Hops and Hippos’ safari.
Try the food and wine pairing evenings on offer at the Geelbek Restaurant in West Coast National Park during June and July.
The gatsby is to Cape Town what the chip butty is to the United Kingdom: a working person’s lunch, except it’s made for sharing.
For a gourmet treat, head to Clementines in Clarens for delicious, hearty fare.
Phone: 00 27 11 895 3000
Fax: 00 27 11 895 3001
Call Centre: 00 27 83 123 6789
Private Bag X10012
2146, South Africa
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