I can now officially confirm that Williston in the Northern Cape is no country for old dieters. Especially during fiesta time.
The Tops Soweto Wine Festival takes place from 6 to 8 September and promises to be heaps of fun
Enjoy the best of South Africa’s Sauvignon Blanc wines at the Spring Sauvignon Blanc Festival at Montecasino.
The Karoo Development Foundation has created a Karoo Meat of Origin certification process. Now you can be assured of your lamb chops coming from this alluring semi-desert.
Amarula is 1 of South Africa’s favourite spirit brands, and for good reason…
If it’s organic, home-grown, pasture-raised, artisanal, created by a small producer and loved into being, then multi-award-winning chef David Higgs will make use of it in his kitchen.
Karen Dudley’s book, A Week in the Kitchen, depicts a week of meals and people at her Woodstock eatery.
Australian Masterchef Neil Perry is in South Africa this week to experience what makes our food so unique
When Auntie Evelyne was left jobless, she turned to what she did best – cooking. And so her little restaurant in Nieu Bethesda’s township was born.
A quick rundown of some of South Africa’s best bars with views.
Phone: 00 27 11 895 3000
Fax: 00 27 11 895 3001
Call Centre: 00 27 83 123 6789
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2146, South Africa
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