Posts – Food & Wine

Festival grub rocks!

I can now officially confirm that Williston in the Northern Cape is no country for old dieters. Especially during fiesta time.

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Stylin’ in Soweto

The Tops Soweto Wine Festival takes place from 6 to 8 September and promises to be heaps of fun

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Cheers to that spring feeling

Enjoy the best of South Africa’s Sauvignon Blanc wines at the Spring Sauvignon Blanc Festival at Montecasino.

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Karoo Meat of Origin

The Karoo Development Foundation has created a Karoo Meat of Origin certification process. Now you can be assured of your lamb chops coming from this alluring semi-desert.

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An Amarula state of mind

Amarula is 1 of South Africa’s favourite spirit brands, and for good reason…

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David Higgs – culinary trailblazer

If it’s organic, home-grown, pasture-raised, artisanal, created by a small producer and loved into being, then multi-award-winning chef David Higgs will make use of it in his kitchen.

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A Week in the Kitchen

Karen Dudley’s book, A Week in the Kitchen, depicts a week of meals and people at her Woodstock eatery.

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Masters in the kitchen

Australian Masterchef Neil Perry is in South Africa this week to experience what makes our food so unique

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Auntie Evelyne’s restaurant in Nieu Bethesda

When Auntie Evelyne was left jobless, she turned to what she did best – cooking. And so her little restaurant in Nieu Bethesda’s township was born.

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View from a bar

A quick rundown of some of South Africa’s best bars with views.

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