Posts – Food & Wine

Talking food and wine with Haute Cabrière head chef Ryan Shell

There’s a gorgeous new autumn/winter menu on offer at Haute Cabrière in Franschhoek.

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All that’s missing is the beach…

Tsogo Sun is hosting ‘Savour the Sizzle of Mozambique’ at the Southern Sun OR Tambo International Airport hotel during May.

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Winter getaways to beat the big chill

Our choice of options for winter getaways in South Africa…

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Eating out in Pretoria

From fine dining to funky cafes, Pretoria is a foodie capital of note (for those who don’t already know this).

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The Karoo Food Festival in Cradock

There’s a growing fascination with creating and eating great food in the Karoo – witness the many excellent cookbooks on the subject. Now its first and second festivals are being planned…

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‘Chicnic’ time at Mount Grace

The Mount Grace Country House & Spa recently launched a menu of alfresco picnic options. This innovative dining option is appealing to guests who wish to make the most of a stay in the countryside, be they day or overnight guests.

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Get out there and smell (and eat) the fynbos…

Having met with success last year with the launch of a fynbos cooking tour, Sun International’s Table Bay Hotel in Cape Town is now offering two new packages: a five-course fynbos tasting menu; and a fynbos walking tour that includes the tasting menu.

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Alex Atala meets South African cuisine – and loves it

  • 05 March 2013 by Jermaine Craig

‘Not since Pele has the beauty and brilliance of Brazil been shared so magnificently. You are to food what Pele is to football.’ These were the warm words that paid Twitter tribute to Alex Atala moments after he presented for the first time at South Africa’s recent Design Indaba.

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Pass the poppadoms

South Africa is home to some wonderful Indian restaurants. Here’s a quick-glance selection of some great places for Indian dining.

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SeaFood (and eat it)...

The SeaFood at The Plettenberg restaurant has met with popular acclaim from locals and international tourists alike.

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