Posts – Food & Wine

Feel Durban's Florida Road vibe

  • 12 September 2014 by Christine Marot

The Florida Road strip is probably Durban’s most well-patronised stretch of real estate, thanks to an eclectic mix of restaurants, pubs, shops, galleries and churches, complemented by a welcoming old-world-meets-new atmosphere.

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Chef Matt Manning: One ingredient – four courses

  • 09 September 2014 by Lynnette Johns

Cape Town-based chef Matt Manning has taken dining to a new level by coming up with creative recipes starring one main ingredient for four courses, including dessert.

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Say cheers to some of South Africa’s best rooftop bars

  • 04 September 2014 by Stuart Dickinson

South Africa is home to a number of first-rate rooftop bars – the perfect setting to toast the arrival of spring.

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A taste of Durban – great curries and seafood

  • 04 September 2014 by Christine Marot

Hungry and in Durban? Here’s where to find and sample the locals’ favourite seafood and curries ...

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Guys vs girls weekends –  the best according to travel bloggers

  • 02 September 2014 by Desiree Haakonsen

What are your favourite guys or girls weekend getaways? Here some of South Africa’s top travel bloggers share their favourite haunts for a guys or girls weekend.

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Food for the road

Here are a few South African roadside treats that are worth pulling over for ...

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Rooibos tea – proudly South African

  • 20 August 2014 by Lynnette Johns

Rooibos tea is uniquely South African and was discovered in the beautiful Cederberg in the Western Cape by Khoi and San people more than 300 years ago.

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Franschhoek's Bacon Pop-Up Bar is coming to Joburg

  • 18 August 2014 by Daphney Mngomeni

Pop-up restaurants are all the craze around South Africa and have proven to be a great alternative to traditional dining in mainstream restaurants.

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Fine art and wine at Saronsberg Cellar, Western Cape

  • 14 August 2014 by Desireé Haakonsen

Saronsberg Cellar is one of the most recognisable wine estates in the Cape Winelands, not least for its beautiful collection of art.

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eClare chocolaterie brings flavour and flair to Pietermaritzburg

  • 06 August 2014 by Christine Marot

Creative duo Clare O’Neill and Gail Randelhoff worked together in the University of KwaZulu-Natal’s School of Psychology before combining their creativity to launch a bespoke chocolaterie.

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