When I close my eyes I’m able travel the world through images of the delicious veggie food I’ve eaten around the globe – and many of these images are from South Africa!
Amarula pairings are on offer at the Amarula Lapa outside Phalaborwa – combining the taste of Amarula with a range of decadent treats.
The Joburg City Festival is a celebration of all things Joburg, and takes place from 25 to 31 August 2013.
American company Africa Adventure Consultants is selling a fantastic South African ‘Hops and Hippos’ safari.
Try the food and wine pairing evenings on offer at the Geelbek Restaurant in West Coast National Park during June and July.
The gatsby is to Cape Town what the chip butty is to the United Kingdom: a working person’s lunch, except it’s made for sharing.
For a gourmet treat, head to Clementines in Clarens for delicious, hearty fare.
Chef Reuben Riffel shares his winter menu, and gives our blogger some food for thought.
Enjoy herb tours and Sunday feasting at the Allée Bleue estate in the Franschhoek Valley.
There’s a gorgeous new autumn/winter menu on offer at Haute Cabrière in Franschhoek.
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Fax: 00 27 11 895 3001
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2146, South Africa
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