From superb wine to fine dining, our country has taken centre stage once again, with two extraordinary South Africans scooping sought-after international awards in the culinary and beverage industry. Wendy Applebaum’s DeMorgenzon Chardonnay Reserve 2015 has been named best wine in the world, while chef and restaurateur Luke Dale-Roberts’ Test Kitchen was placed 22nd among the best restaurants in the world.
Everyone’s granny has a secret milk tart recipe and it is one of South Africa’s most beloved sweet treats with an afternoon cup of tea. You will thank us later I promise, your friends and family will be truly impressed with this truly South African goodie.
You’re relaxing, digging your toes in the sand, lying on a pristine Durban beach. Your tummy rumbles. Your sweet tooth tingles. How do you find satisfaction? Kick it Durban style and dig in to some Masala Pineapple. It’s sweet. It’s spicy. It’s too delicious.
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