It’s not everyday one gets to sit down at the table with celebrated South African chef Reuben Riffel. Here are some insights into what makes him so popular…

The Allée Bleue estate recently launched two fun attractions – its herb tours (Fridays) and its Sunday Big Lunch…

Haute Cabrière Cellar Restaurant chef Ryan Shell has added a new dimension to the culinary offering at this renowned Franschhoek wine estate.

You can ‘Savour the Sizzle of Mozambique’ in May when the Southern Sun OR Tambo International Airport hotel celebrates the country that brought us the magic that is piri piri.

Winter getaways are all about crisp walks in the bush (or on the beach), hearty food and warm fireplaces. Here’s our choice of a few places to while away the winter weekends…

Pretoria is home to some fantastic restaurants and eateries, from the award-winning La Madeleine to mamma’s home-cooked pasta at Ritrovo. Here are some that are worth considering ...

Food from the Karoo has a newfound cachet these days as tastes move to slow food, wholefood, free range and organic. The clean desert air and pure groundwater make for great grub.

The Mount Grace Country Estate & Spa has just launched a number of picnic menus – whether you want to picnic in the garden, enjoy a rainy day picnic around the fireplace, or a private picnic in your villa.

The Table Bay Hotel in Cape Town is offering walking/foodie tours on which you head into the Cape Floral Kingdom to discover a world of edible fynbos, and more.