From superb wine to fine dining, our country has taken centre stage once again, with two extraordinary South Africans scooping sought-after international awards in the culinary and beverage industry. Wendy Applebaum’s DeMorgenzon Chardonnay Reserve 2015 has been named best wine in the world, while chef and restaurateur Luke Dale-Roberts’ Test Kitchen was placed 22nd among the best restaurants in the world.
Going deep into the belly of the earth isn’t for everyone, but if you can handle thousands of tons of pressure balancing above your head, you’re in for a spectacular treat. We’re shining a light on some of South Africa’s best caving destinations.
If you’re an intrepid explorer or city slicker venturing into the wilderness for a wild experience, please note: before hopping on that safari truck with the enthusiasm of a five-year-old, there are safari guidelines to follow in order to make your experience a memorable one.
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