Robyn Campbell

Robyn Campbell has worked in the food industry for 13 years. She has munched and sipped her way across 6 continents, but loves nothing more than discovering the best local restaurants and produce South Africa has to offer. A fervent foodie, and a firm believer in the Slow Food philosophy, Robyn is always on the lookout for the latest local food trends, vineyard gossip, chefs' tantrums and restaurant happenings; and she's always hungry.